Senior Sous Chef — Lead Kitchen, Train Team, Elevate Dining

A restaurant in Michigan is seeking a Sous Chef to oversee kitchen operations and staff training. Responsibilities include ensuring food quality, maintaining safety standards, and managing kitchen supplies. Candidates should have 2-4 years of restaurant and food preparation experience, with at least one year in a management role. The position demands leadership skills, a positive attitude, and a solid understanding of food safety. Competitive pay and benefits are offered. #J-18808-Ljbffr