Union Joints
A renowned restaurant group in Clarkston, MI, is seeking a Sous Chef who will oversee kitchen operations and manage staff. This full-time role involves training new employees, maintaining cleanliness, and ensuring adherence to food safety standards. Ideal candidates will have 2-4 years of experience in the restaurant industry and possess strong leadership abilities. Competitive pay and benefits are offered, including medical insurance and a 401(k).
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