Lead Kitchen Chef: Train, Schedule & Elevate Dishes

A vibrant restaurant in Troy, Michigan is seeking a Sous Chef to oversee the kitchen operations. You will manage and train kitchen staff, ensure food preparation meets standards, and maintain cleanliness and safety protocols. The ideal candidate will have 2-4 years of restaurant experience, including management, and possess a positive attitude. Competitive pay and benefits including medical insurance, 401(k), and PTO offered. #J-18808-Ljbffr