Executive Chef: Lead, Local Seasonal Menus, Guest-Driven

A renowned boutique hotel in St. Louis is seeking an Executive Chef to lead their culinary mission. The ideal candidate will possess advanced knowledge of the food and beverage industry, exceptional culinary skills, and a passion for local ingredients. Responsibilities include developing menus, managing kitchen staff, and ensuring a seamless operation between the front and back of house. A minimum of three years of sous-chef experience is required, along with some college education. This role involves some travel and offers a unique opportunity within a vibrant environment. #J-18808-Ljbffr