Executive Chef — Scratch Kitchen & Growth Mindset

A prominent upscale dining establishment in New Jersey seeks an Executive Chef to lead its kitchen and uphold its commitment to culinary excellence. The ideal candidate will have at least 2 years of experience in a high-volume, upscale kitchen, strong leadership skills, and a passion for made-from-scratch cuisine. This role involves overseeing kitchen operations, mentoring staff, and ensuring top-notch food quality and guest experience. Great opportunity for a meaningful and fulfilling career in a supportive work culture. #J-18808-Ljbffr