Executive Chef: Lead a Scratch Kitchen, Elevate Hospitality

A leading upscale dining establishment in Riverdale Park is seeking an Executive Chef to lead culinary operations. The ideal candidate will have experience in high-volume kitchens, a passion for made-from-scratch cuisine, and strong leadership skills. Responsibilities include guiding the kitchen team, collaborating on seasonal menus, and ensuring food quality and safety. This position offers a competitive salary and a supportive, growth-oriented work culture, paving the way for a fulfilling career. #J-18808-Ljbffr