Executive Chef: Lead a Scratch Kitchen, Elevate Hospitality

A renowned upscale dining establishment located in Massachusetts seeks an Executive Chef to lead its culinary operations. You will be responsible for guiding and mentoring a talented kitchen team, upholding high food quality and safety standards while collaboratively crafting seasonal menus. Ideal candidates have a strong passion for made-from-scratch cuisine, proven experience in high-volume kitchens, and a commitment to fostering a positive workplace. Join our mission to provide exceptional dining experiences and apply today. #J-18808-Ljbffr