Executive Chef: Lead Full-Scratch Kitchen & Seasonal Menus

A culinary-focused establishment in California seeks an Executive Chef to lead their Full Scratch Kitchen. The ideal candidate will be experienced in crafting seasonal menus and managing kitchen operations. Responsibilities include driving culinary creativity, ensuring cost efficiency, and fostering strong relationships with team members and residents. The position offers extensive benefits, including health insurance, paid time off, and opportunities for professional development. Join us to provide exceptional dining experiences and lead a passionate culinary team. #J-18808-Ljbffr