Cook / Sous Chef — Senior Living Kitchen Lead

A healthcare service provider in Williamsport is seeking a Cook/Sous Chef to join their culinary team. The role involves preparing nutritious meals, leading kitchen staff, and ensuring compliance with sanitation standards. Candidates should have a high school diploma or GED, with preferred certifications in Safe Food Handling. The position offers competitive compensation and a supportive work environment focusing on employee growth and wellness. #J-18808-Ljbffr