Weekend Kitchen Lead: Cook / Sous Chef (Healthcare)

A leading culinary services provider in Markle seeks a Cook to join their team every other Saturday and Sunday. The role involves preparing nutritious meals, leading kitchen staff, and maintaining sanitation standards. Candidates should have a high school diploma or GED, with preferred experience in institutional cooking and sanitation certifications. The position offers benefits including competitive compensation, health coverage, and opportunities for career growth. #J-18808-Ljbffr