Weekend Kitchen Lead: Cook & Sous Chef (PT)

A leading healthcare provider in Markle, Indiana, is hiring a Cook to join their culinary team. The role requires preparing nutritious meals, leading kitchen staff, and adhering to food safety standards. Candidates should have a high school diploma and preferably experience in food preparation or certification in safe food handling. This position offers competitive compensation and a variety of employee benefits. #J-18808-Ljbffr