Mexican Sugar
A Pan-Latin restaurant is seeking an experienced Sous Chef to oversee kitchen operations in Plano, Texas. The ideal candidate should have over 2 years of kitchen experience and the ability to manage staff and ensure high food quality. Responsibilities include maintaining safety protocols, handling inventory, and scheduling. The role offers a salary range of $52k-$65k per year, with benefits such as flexible hours, paid time off, and a 401K match.
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