Executive Chef: High-Volume Event Kitchen Leader

A premier entertainment company in Bucks County seeks an experienced Executive Chef to manage kitchen operations, maintain food quality, and lead a team in a vibrant atmosphere. The role demands expertise in kitchen management and strong interpersonal skills. Benefits include a competitive salary range of $80,000 to $90,000, with additional performance-based incentives. Join us to create memorable dining experiences in a fast-paced environment. #J-18808-Ljbffr