Executive Chef – High-Volume Events & Team Lead

A leading entertainment provider in Florida is seeking an experienced Executive Chef to lead kitchen operations in a high-volume environment. The ideal candidate will have over 5 years of management experience, excellent customer service, and significant culinary expertise. Responsibilities include overseeing food quality, managing budgets, and leading a diverse kitchen team. This role offers a vibrant atmosphere and opportunities for growth. #J-18808-Ljbffr