Executive Chef: High-Volume, Mon-Fri Kitchen Leader

A leading food service provider in Chicago is seeking an experienced Executive Chef to lead their bustling cafe operations. The ideal candidate will possess a culinary degree, extensive experience in high-volume kitchens, and excellent leadership skills. Responsibilities include overseeing kitchen operations, managing a culinary team, and ensuring food quality and safety. This role offers a Monday to Friday schedule with competitive compensation between $90,000 and $100,000, along with comprehensive benefits including medical and dental coverage. #J-18808-Ljbffr