Executive Chef — High-Volume Kitchen Leader (Mon–Fri)

A catering services company in Plano, Texas, is seeking an Executive Chef to lead the kitchen of a high-volume cafe. Responsibilities include overseeing daily operations, creating innovative dishes, and managing a dedicated culinary team. Candidates should have at least 4 years of culinary experience and a culinary degree, focusing on leadership and food safety. This Monday to Friday role offers a balanced lifestyle and opportunities for creative expression in food preparation. #J-18808-Ljbffr