Executive Chef & Kitchen Leader — High-Volume Seafood

A thriving hospitality group in South Carolina seeks an Executive Chef for its Flying Fish restaurant. The role requires strong leadership skills, a culinary degree, and experience in high-volume kitchens. The Executive Chef will manage kitchen operations, uphold food quality standards, and design enticing menus. This position offers a competitive salary of $75,000–$90,000 along with bonuses and comprehensive benefits. #J-18808-Ljbffr