Executive Chef & Kitchen Leader – High-Volume Seafood

A prominent hospitality company in North Myrtle Beach is seeking an experienced Executive Chef to lead the culinary team. The role requires 3-4 years in a high-volume, seafood-focused kitchen and proven leadership skills. The Executive Chef will oversee kitchen operations, mentor staff, and ensure top quality and safety standards. Competitive salary of $75,000-$90,000 based on experience, along with performance bonuses and comprehensive benefits are offered. Flexibility for nights and weekends is essential. #J-18808-Ljbffr