Creative Sous Chef — High-Volume Kitchen Lead

A leading hospitality company in Spartanburg seeks a Sous Chef to manage kitchen operations and culinary staff. This role requires a college degree in culinary arts, over 3 years of experience in high-volume kitchens, and proficiency in cooking methods. Compensation ranges from $26.00 to $28.00 per hour, depending on experience. The ideal candidate will have strong organizational skills, knowledge of food safety, and the ability to work long hours. Join a supportive team dedicated to exceptional service. #J-18808-Ljbffr