Lead Sous Chef - Campus Dining, High-Volume & Growth

A leading food service company is seeking an energetic Sous Chef for a full-time role at Converse University in Spartanburg, SC. The ideal candidate will have a culinary degree and 2+ years of culinary experience. Responsibilities include meal preparation, managing kitchen inventory, and ensuring staff adhere to standards. This position offers a competitive salary of $50,000 per year and various benefits, including health insurance and 401(k) matching. #J-18808-Ljbffr