Campus Sous Chef: Lead Menus & Team in High-Volume Dining

A university is seeking a Sous Chef to play a crucial role in its culinary operations. This position involves menu development, supervising kitchen staff, and ensuring high-quality meal delivery for the university community. The ideal candidate should have a High School diploma, preferred experience as a Cook or Sous Chef, and a strong knowledge of food safety standards. This role offers a dynamic kitchen environment with opportunities for career advancement and contribution to student satisfaction. #J-18808-Ljbffr