Lead Sous Chef — High-Volume Kitchen & Growth Opportunities

A leading food service company in Spartanburg, SC is seeking an energetic Sous Chef to lead kitchen operations at Wofford College. The ideal candidate will have a culinary degree and over two years of experience in a culinary lead role, preferably in a high volume catering environment. This position offers competitive compensation, health benefits, and opportunities for growth within a family-oriented culture. #J-18808-Ljbffr