Executive Chef – Senior Living Dining Leader

An assisted living community located in Sumter, South Carolina, is seeking an Executive Chef to manage the Dining Services Department. The role involves preparing meals, staffing, food ordering, menu planning, and ensuring strict adherence to health regulations. Ideal candidates will have strong management skills and experience in food service, budgeting, and sanitation practices. This position offers competitive pay based on experience and comprehensive benefits, including paid time off and holidays. #J-18808-Ljbffr