Banquet Garde Manger Cook: High-Volume Flavor Craft

A prestigious entertainment venue in Marysville is looking for a dedicated Cook to prepare various dishes while maintaining high standards of food quality. The ideal candidate will have at least two years of experience in a high-volume kitchen, particularly in seafood and breakfast preparation. Candidates must be 18 and over, possess a Food Handler’s card, and complete a successful background investigation for a Tribal Gaming License. Attractive bonuses are available for 'Hot Job' positions. #J-18808-Ljbffr