High-Volume Line Cook: Fresh Prep & Stations

A leading hospitality company in Wetumpka seeks a Line Cook to prepare food items efficiently and according to specifications. The ideal candidate will have at least two years of high-volume cooking experience, be able to follow recipes, and ensure compliance with sanitation standards. Teamwork and effective communication are essential. Must be at least 19 years old and possess or be able to obtain a Tribal Gaming License. This position offers a dynamic work environment with diverse culinary responsibilities. #J-18808-Ljbffr