Steakhouse Line Cook: High-Volume Kitchen Mastery

A prominent hospitality company in Wetumpka, Alabama is seeking a Line Cook to prepare food according to orders and manage cooking stations. This role requires a high school diploma or GED, and two years of high-volume cooking experience. Responsibilities include maintaining quality standards in food preparation and ensuring a clean work environment. Ideal candidates should possess effective communication skills and be able to work independently or as part of a team. This is a full-time, entry-level position offering a unique opportunity in the culinary field. #J-18808-Ljbffr