High-Volume Line Cook — Craft Fresh, Timely Dishes

A renowned hospitality company based in Wetumpka is seeking a Line Cook responsible for preparing food items for customers according to orders, ensuring quality and timely service. The ideal candidate must have a high school diploma or GED, at least two years of high volume cooking experience, and be able to work well both independently and as part of a team. This position requires effective communication skills in English and the ability to handle varying kitchen conditions. Competitive compensation and benefits offered. #J-18808-Ljbffr