Temporary Camp Kitchen Director - Lead Large-Scale Dining

A youth-focused organization in New York is seeking a Food Service Director for their summer camp program. This role involves planning and implementing meals, supervising kitchen staff, and maintaining sanitary standards. The position requires expertise in food management and the ability to cook for large groups. Candidates must be over 21 years old with a food handler’s certificate. Compensation starts at $22.50/hour, and it is a full-time, temporary position without benefits. #J-18808-Ljbffr