Temporary Camp Kitchen Director - Lead Large-Scale Dining

A community-focused organization is seeking a Food Service Director to oversee meal planning and kitchen operations during summer camp. This role involves supervising staff, maintaining sanitary standards, and managing food budgets. Applicants should be at least 21 years old, have relevant food management experience, and a food handler’s certificate. The position offers a starting pay of $22.50/hour for the summer and covers the period from June to August. #J-18808-Ljbffr