Executive Sous Chef - Luxury Creole Banquets & Growth

A prestigious hotel chain in New Orleans is looking for an Executive Sous Chef to oversee kitchen operations at a luxury hotel. You will manage a team of chefs, ensure quality standards, and assist the Executive Chef in menu development. Ideal candidates should have experience in luxury dining and knowledge of Creole cuisine. Join a team focused on exceptional guest experiences, teamwork, and professional growth in a vibrant environment. #J-18808-Ljbffr