Creole Kitchen Sous Chef — Lead & Elevate Dishes

A renowned hospitality establishment in New Orleans is seeking a Sous Chef to manage culinary operations at Nina's Creole Cottage. The ideal candidate will have a 2-year Culinary Arts Degree and at least 2 years in a high-volume kitchen. Responsibilities include ensuring food quality, managing kitchen staff, and developing menu items. This position offers a competitive benefits package, including parking and tuition assistance, and requires strong leadership and culinary skills. #J-18808-Ljbffr