Sous Chef - Lead Kitchen, Menu Innovation & Team Growth

A local restaurant in New Orleans is seeking an experienced Sous Chef to lead the culinary team. The Sous Chef will be responsible for supervising kitchen staff, maintaining food quality and safety standards, and contributing to menu development. The ideal candidate has at least 3 years of industry experience and management skills, along with a ServSafe Manager Certification. This role offers an opportunity to take charge in a vibrant kitchen environment. #J-18808-Ljbffr