Executive Sous Chef — Lead Menu Craft & Kitchen Excellence

A leading hotel chain seeks an Executive Sous Chef for its restaurant in New Orleans. The role involves maintaining menus, preparing dishes, and developing kitchen staff to ensure high standards. Ideal candidates should possess strong communication skills, a culinary certification, and a background in fine dining. The position offers competitive benefits including medical insurance, 401(k) plan, and various employee perks. #J-18808-Ljbffr