Executive Sous Chef - Luxury Creole Banquets & Growth

A leading international hotel chain seeks an experienced Executive Sous Chef to oversee culinary operations at The Roosevelt New Orleans. This role involves managing a team of 24-26, assisting in menu creation, and ensuring high service standards. Candidates should have a strong background in banquets and luxury hotel operations, especially with Creole cuisine. Hilton offers competitive benefits and a supportive work environment focused on team success. #J-18808-Ljbffr