Sous Chef: Lead Kitchen & Menu Innovation

A dining destination in Burbank is seeking a passionate Sous Chef to work alongside the Executive Chef in delivering high-quality cuisine. The role involves menu development, staff supervision, and kitchen operations management. Ideal candidates will have at least 2 years of relevant experience in high-volume settings and strong leadership skills. This position offers a competitive salary of $75,000 - $85,000 per year, with additional quarterly bonuses and excellent benefits such as health plans and a 401k match. #J-18808-Ljbffr