Sous Chef: Lead Creative Cuisine in Busy Kitchen

A prominent dining establishment in Burbank is seeking an experienced Sous Chef to join their culinary team. The role involves assisting the Executive Chef, supervising kitchen staff, and maintaining high food quality standards. Ideal candidates should have at least 2 years of experience in a high-volume kitchen, possess a culinary degree, and demonstrate strong leadership skills. The position offers a competitive salary between $75,000 and $85,000, along with an additional bonus and comprehensive benefits. #J-18808-Ljbffr