Lead Sous Chef: Fast-Paced Kitchen + Growth

A dining establishment in Los Angeles is looking for a motivated and experienced Hourly Sous Chef. This role involves supporting kitchen operations and assisting the Executive Chef to ensure high-quality food and service. Responsibilities include supervising kitchen staff, ensuring food safety compliance, and maintaining quality standards. Candidates should have prior experience as a Sous Chef or Kitchen Supervisor and possess strong leadership and communication skills. Opportunities for growth within the company are available, along with staff benefits. #J-18808-Ljbffr