Executive Sous Chef — Lead a 5-Star Kitchen & Team

A renowned hospitality corporation located in Burbank is seeking an Executive Sous Chef to oversee daily culinary operations. This role involves managing inventory, training kitchen staff, and ensuring high-quality food production. The ideal candidate must have at least 3 years of experience in a similar position within a high-volume restaurant. Benefits include leading compensation, comprehensive health plans, and a $1,000 signing bonus after 90 days. #J-18808-Ljbffr