Banquet Chef: Lead High-Impact Event Kitchens

A leading recreation and hospitality provider in Brentwood, California is seeking a Banquet Chef responsible for kitchen operations and staff management. The ideal candidate should have 2+ years of experience in a similar role and be able to lead a team while ensuring food safety standards. This role offers a salary of $80,000-$85,000 annually and comprehensive benefits, including medical and paid time off. #J-18808-Ljbffr