Banquet Chef: Lead High-Impact Event Kitchens

A leading hospitality company in Brentwood, California, is looking for an experienced Banquet Chef to manage all kitchen operations. This role involves staff management, menu planning, and ensuring food quality and safety. The ideal candidate should have at least two years of experience as a Banquet Chef or Kitchen Supervisor and possess strong communication and problem-solving skills. Benefits include health insurance and paid time off. Salary ranges from $80,000 to $85,000 annually. #J-18808-Ljbffr