Upscale Sommelier: Fine Wine & Pairing Expert

A leading food service company in New Orleans is seeking an experienced Sommelier to assist guests in selecting wines, sake, and champagne. The ideal candidate will have 2-4 years of experience in a high-volume restaurant and extensive knowledge of wine service techniques. Responsibilities include providing exemplary guest service and ensuring the correct presentation of beverages. An engaging personality and a commitment to learning are essential for this role. #J-18808-Ljbffr