Major Food Brand
A leading culinary establishment in Miami Beach is seeking an experienced Sommelier to assist guests with their wine, sake, and champagne selections. The ideal candidate will have 2-4 years of experience in an upscale restaurant and possess extensive knowledge of wine service techniques. Responsibilities include ensuring correct serving methods, providing attentive customer service, and informing guests about menu items. This position requires availability during nights, weekends, and holidays and a passion for exemplary guest service.
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