Upscale Sommelier: Fine Wine & Pairing Expert

A prominent food service provider in New York is seeking an experienced Sommelier to assist guests in wine, sake, and champagne selection. The candidate should have a minimum of 2-4 years of experience in an upscale restaurant and possess extensive knowledge of wine service techniques. Responsibilities include guiding guests through the menu, ensuring proper service standards, and providing exceptional customer service. This role requires availability on nights, weekends, and holidays, along with WSET certifications preferred. #J-18808-Ljbffr