Banquet Manager

We are seeking a Banquet Manager who is a natural leader with banquet experience, dependable, team-oriented, efficient in Excel, and has the ability to coordinate and oversee financials. The ideal candidate will be organized, maintain banquet labor/scheduling, as well as lead the team in executing all of our banquet functions to the highest standards. Responsibilities:

Coordinate and oversee all aspects of banquet operations, including scheduling, staffing, and financials Ensure that all events are executed to the highest standards of quality and service Lead the team in providing exceptional hospitality to clients and guests Maintain accurate records of all banquet-related expenses and revenues Work closely with the sales team to ensure that all events are properly planned and executed Ensure that all banquet equipment and facilities are properly maintained and in good working order Develop and maintain positive relationships with clients and vendors Requirements:

Proven leadership experience in a banquet setting Excellent organizational and time-management skills Strong financial acumen and ability to coordinate/oversee financials Proficient in Excel Ability to maintain banquet labor/scheduling Team-oriented with excellent communication and interpersonal skills Ability to maintain Marriott Brand Standard's throughout all events

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