Aviva Hospitality Group
Role Overview
Do you enjoy the process of planning and carrying out successful events? Are you passionate about creating fun and organized experiences? If so, we want to meet you! We are looking for an Event Specialists to produce events for River Stone Manor. As the Event Specialist, you will serve as the planner and host for your clients' events.
Key Responsibilities
Collaborate with the General Manager, Sales and Events Specialist and the Banquet Manager to create and manage a successful event.
Plan the menu working with the Executive Chef and Sous Chef to offer a gourmet experience for the event
Organize the logistics for the day of the event, including managing decor, vendors, and timelines.
Assist in the set up and tear down the day of the event
Report to management to recap the events at the end of the evening with the Banquet Manager and participate in Sales Meetings noting trends, best practices and areas of improvement.
Who You Are
Outgoing, energetic personality, with a natural ability to smile and stay in control
1 - 3 years of event planning experience
Ability to take the initiative on projects
Good organization skills and an eye for detail
Reliable with excellent time management
Benefits/Perks
Competitive Wages - Base Salary plus Healthy Commission
Benefits
Career Growth Opportunities
Fun and Energetic Environment
Ongoing Training
Employee Discount
Equal Opportunity Equal Opportunity Statement Aviva provides equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any kind. We do not discriminate based on race, color, religion, age, sex, national origin, disability status, genetics, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic under federal, state, or local law.
Job Summary Qualifications:
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Key Responsibilities
Collaborate with the General Manager, Sales and Events Specialist and the Banquet Manager to create and manage a successful event.
Plan the menu working with the Executive Chef and Sous Chef to offer a gourmet experience for the event
Organize the logistics for the day of the event, including managing decor, vendors, and timelines.
Assist in the set up and tear down the day of the event
Report to management to recap the events at the end of the evening with the Banquet Manager and participate in Sales Meetings noting trends, best practices and areas of improvement.
Who You Are
Outgoing, energetic personality, with a natural ability to smile and stay in control
1 - 3 years of event planning experience
Ability to take the initiative on projects
Good organization skills and an eye for detail
Reliable with excellent time management
Benefits/Perks
Competitive Wages - Base Salary plus Healthy Commission
Benefits
Career Growth Opportunities
Fun and Energetic Environment
Ongoing Training
Employee Discount
Equal Opportunity Equal Opportunity Statement Aviva provides equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any kind. We do not discriminate based on race, color, religion, age, sex, national origin, disability status, genetics, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic under federal, state, or local law.
Job Summary Qualifications:
#J-18808-Ljbffr