Banquet Cook: Create Exquisite Event Cuisine

A hospitality company located in Groton, Connecticut, is seeking a Banquet Cook to prepare high-quality food items while ensuring a clean and sanitary work environment. The ideal candidate will have previous culinary experience and a dedication to guest satisfaction. Responsibilities include following recipes, maintaining work area cleanliness, and adhering to food safety practices. The role offers competitive wages and various benefits, including health insurance and educational development opportunities. #J-18808-Ljbffr