Senior Line Cook: Craft, Plate, Lead

A prominent hospitality establishment in Groton, Connecticut, is seeking a Cook III to prepare food items according to established recipes and standards. The ideal candidate will have 3-5 years of culinary experience, a high school diploma preferred, and must follow safe food handling procedures while ensuring guest satisfaction. This role requires working in a fast-paced environment and may include various shifts, with emphasis on quality cuisine and a sanitary work area. #J-18808-Ljbffr