Senior Line Cook | Craft High-End Dishes & Lead Kitchen

A prominent hotel chain is looking for a Cook III in Groton, Connecticut. The role includes preparing high-quality cuisine, maintaining safety and sanitation standards, and ensuring guest satisfaction. Candidates should have 3-5 years of culinary experience and are preferred to hold a high school diploma. This position offers a full-time schedule with potential for growth within the culinary team, including positions such as Lead Cook and Sous Chef. #J-18808-Ljbffr