Executive Chef: High-End Senior Living & Catering Leader

A leading food service organization is seeking a dynamic Executive Chef to oversee culinary operations at a high-end senior living community in Gaithersburg, MD. This role involves managing a team of 20 culinary staff, ensuring culinary standards, and directly interacting with residents. Key qualifications include at least 4 years of culinary experience, preferably with management experience. Competitive salary between $85,000 and $100,000, along with comprehensive benefits. #J-18808-Ljbffr