Senior Sous Chef — Lead High-Volume Arena Dining

A dynamic entertainment venue in Fort Worth, Texas, is looking for a Senior Sous Chef to lead culinary operations. This full-time position requires extensive leadership in high-volume food service settings, with a focus on menu development and exceptional hospitality. Candidates should have a degree in Culinary Arts and over 5 years of culinary experience. Flexibility for various shifts is necessary. #J-18808-Ljbffr